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Classic Açaí Bowls (vegan & gluten-free)

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

Açaí bowls. So hot right now.

If you live in a beach town or some kefir-drinking granola ‘hood, you know what I mean. Or maybe if you’re, like, Brazilian, or something. In which case, please tell me: why are roughly ALL% of the world’s supermodels Brazilian? Are the Brazilian people really all that statuesque and sultry and smoldering and other S words that make me want to do a jillion sit-ups and then smear myself in tropical oils? Do YOU look like that? You do, don’t you — little stinker. I guess you can stick around.

So açaí bowls. Super hot. If you’re none of the above — I mean, maybe you’re statuesque but you’re a Nordic Ice Queen, or something, I don’t know, I recently watched Frozen and it’s ALL I CAN THINK ABOUT SO SORRY.

If you’re not super familiar with the whole açaí bowl thing, here’s the gist.

It’s Brazilian. I do like ranting about Brazilians, but that was actually my point earlier.
It’s brilliant. It’s a smoothie parfait that feels one hundred thousand times healthier than it sounds.
It’s Brazilliant.

Oh, you saw that coming? Love you.

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

For realsies, though, it’s a blend of frozen, super antioxidant-rich açaí berry puree and fresh fruit topped with more fruit (huzzah!), crunchy granola (huzzah huzzah!) and a buncha nuts, seeds, honey, bee pollen, cacao nibs, coconut, Twix bars, pound cake, goobers, apple pie filling, Haribo gummies and cookie dough.

Huh?
Whoa, I think I blacked out and detoured to the Cold Stone Creamery toppings list for a second.

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

Anyway, you guys are smart, so you know what’s what. Lots of feel good, whole-nutrition types of stuff that tastes uhmazeballs and feels all fancy-vacation-like. Except for it’s not actually all that fancy because, with one trip down the frozen fruit aisle and another past the bulk bins, you could have the makings of one of these exotic wonderbowls in no time. Right at home! In yo kitchen! No beeeeaaach needed, beeeeaaach!

My take on what seems like a pretty classic version (using the term loosely since I don’t know beans about Brazil) is written up below, but you really can’t go wrong.

Whirl some up, top ’em off and let me know whatcha think!

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

Classic Açaí Bowls // the pig & quill #glutenfree #vegan

Classic Açaí Bowls (vegan & gluten-free)
By Emily Stoffel
Prep time: 10 Mins | Makes 2 bowls

Note: Ok, so the most challenging part of this recipe is probably getting your hands on the açaí puree, itself. I found the Sambazon brand at my local Whole Foods (Safeway did not have it) — but I heard some Costco stores carry it, as well. It’s a bit pricey, about $7-$8 for four packets, but it’s still loads more economical than buying a bowl at a cafe. The Sabazon brand comes in two varieties: 1) Original, which is sweetened and enhanced with a teensy bit of energizing guaraná extract and has 100 cals per serving, and 2) Unsweetened, which is just the pure fruit puree and has 70 cals per serving. For two bowls, I did one packet of each, but if I were to only buy one variety, I’d probably opt for the Unsweetened since the honey and fresh fruit adds plenty of natural sweetness.

For the “smoothie” portion:

  • 4 oz unsweetened almond milk
  • 1 banana
  • 1 cup strawberries
  • 1 cup frozen blueberries
  • 2 Açaí Smoothie Packs (we used one each Original and Unsweetened)

For the topping:

  • sliced bananas
  • sliced strawberries
  • sliced kiwi
  • frozen blueberries
  • granola (we used a gluten-free hemp & flax seed variety)
  • sliced almonds
  • coconut chips
  • honey (omit for vegan option)

Run Smoothie Packs under hot water for 5 seconds. Load all smoothie ingredients into blender in order listed and blend until smooth. (If you don’t have a super blender, you may have to pause a couple times to stir in any large frozen chunks before blending again). Divide smoothie between two bowls — or enjoy as a smoothie! — and top accordingly. Yum!

Disclosure: I received complimentary product from Sambazon Açaí for recipe development and testing. As always, any opinions expressed across the site, be they negative or positive, are 100% my own.

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23 thoughts on “Classic Açaí Bowls (vegan & gluten-free)

    • I know, I realize now that my spontaneous detour was cruel and a little misleading. I heartily support actually topping this madness with Twix bars, crushed Oreos, a small purse’s worth of crystallized unicorn tears and other luxuries, if so inclined. It’s just breakfast, baby.

  1. Mk you’re right these are soo trendy right now. I was in Santa Monica this summer and one of my friends really wanted to take us to go get some, but we never had time 😦 Now I can make ’em at home, yay!

    Also, I thought these are hawaiian? Maybe I’m mistaken.

  2. These look so good I wanna die! Can’t wait to try these! Thanks for the recipe + your pics are gorg! Xoxo!

    • Please do! Would love to hear what the fam thinks of them, Bethany. Aside from the massive stain potential, they’re relatively kid friendly, too. 🙂

  3. Pingback: 50 Kid-Approved Healthy Breakfasts, Snacks + Smoothies

  4. I have some of those packets sitting in my freezer! They were a spontaneous purchase because I had the most amazing acai bowl at Backyard Bowls in Santa Barbara. I never thought I would enjoy something like that for breakfast (I’m much more of a bacon type) but it was amazing and I have been too scared to try to duplicate the experience I had at Backyard Bowls. I will have to try this recipe!

  5. I just wrote a whole long comment, not sure if it went through… here we go again!

    I’m so excited for this recipe because I have some of those acai packets in my freezer. They were a spontaneous buy. I had the most amazing acai bowl at Backyard Bowls in Santa Barbara. I never thought I would enjoy something like that for breakfast,since it doesn’t have either bacon or hashbrowns in it. But it was awesome and I’ve been wanting to try to replicate it but I’ve been too scared! I will try this recipe! thanks!

    • It went through, Michelle! You’re good to go. 🙂 And I’m usually more of a savory breakfast-type, too, but the bajillion toppings on these bowls make them so much more satisfying than just…fruit…and…stuff. And really, how bad would they really be with a little bacon over the top? (My guess: not that bad at all.) 🙂

  6. Hi, I used the same brand of acai smoothie to make my acai bowl. Your pictures of how your acai turned looks so good and similar to how I made mine. I like how your acai turned out dark purple and look creamy because I often had a struggle with that so I now added in frozen mango or more bananas into the mixture to get an even more thicker creamy consistences and to make the acai more tropical. I think using agave nectar or coconut nectar is another way to substitute honey and making the acai bowl both sweet and vegan. Acai bowl is so good to eat as a snack or for me personal I eat for breakfast, so I added in chia seeds for the extra crunch and makes more hearty and filling because they are high in fiber and antioxidant. I like the presentation of your acai bowl.

  7. Also if you add in some goji berries, it will give a great start in your morning breakfast because its rich in vitamins and minerals.

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  12. Hi girl! I’m braziliann just wanted to say that no, not all of brazilians are gorgeous like top models hahah. And also, the classic acai here is just with slices os bananas (but the best ones are with a bazzilion toppings!) And i LOVED your version 😉

  13. Pingback: 6 Delicious Acai Bowls to Start Your Day Right | Women Magazine News

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