Just polishing up some things on the back-end of the ol’ bloggaroonie and trying not to break the internet in the process. There’s lot of new content in the queue, so I’ll be back with a vengeance faster ‘an you can say I didn’t even notice you were gone…
Talk soon peepadeeps!
PS. There might also be some drinking involved. Continue reading
Is half a thinga jicama a balanced meal? What if I add chile salt? Because that’s what’s going down for breakfast this morning, and since I’m too cheap for therapy, I’m turning to you guys to ask if an intervention is in order. Yesterday it was green juice and pork rinds. No, not for breakfast, who do you think I — yes, 100% completely for breakfast. I mean you can totally drink away chicharrones with parsley juice, yeah? That’s what I thought. So we’re cool then. Healthy as a horse. Thanks guys.
Speaking of health (they call me DJ PiggySmooth), I put together a fun little post for Full Circle this week on How to Eat Healthy When You’re on Vacation. I realize how backwards it is that I’m making health recommendations in the same breath as admitting a Mexican root vegetable addiction, but I know you guys will cut me some slack. Featuring a few sneaky moves that my Momma and I employed during last year’s most epic road trip of Southern eats — plus some good old fashioned common sense — there are a total of 15 tips that’ll help keep things (read: your diet, pooping, all that good stuff) reasonably in check when you’re on the road. That snazzster graphic below offers a super quick snapshot, but be sure to visit Full Circle’s Good Food Life blog for the full deets on each tip.
Full disclosure here. I just wanted three “H” things. Super misleading. (Or was it?) I took this past week off to play hooky. Mountains on Monday, touring around the city on Tuesday, and then three fuhnomenal days cruising the Central Coast, which I’m fairly certain is one of the most beautiful places on God’s green … Continue reading
The windows are a’open, new Daft Punk is a’playin’ and I’m a’stuffin’ my face. (Ooh, sounded a little Italiano on that last one.) In sum: it’s turning out to be quite a lovely day. I’m pretty eager to get on to what will become your go-to, year-round salsa (yep, it’s that good), but first: a few … Continue reading
Bloffice. Blog-office, get it? It’s not great, but I know you got it the first time. Just a quick update — I’ve not gone anywhere. Well, that’s not entirely true. I’ve been in Las Vegas for a trade show since Sunday, but I’ve not abandoned ship here at the Pig & Quill just yet. In … Continue reading